Bed & Breakfast Management

Course Code	BTR203
Fee Code	S2
Number of Assignments	7
Duration (approx)	100 hours

DREAMING ABOUT YOUR OWN BED AND BREAKFAST BUSINESS?

Make it true and set firm foundations to your business with this course full of practical advice and skills.

COURSE CONTENT

The course has seven lessons:

1.  Introduction to Management & Marketing

2.  Facilities and Decor

3.  Customer Service

4.  Equipment

5.  Supplying Meals

6.  Food Purchasing

7.  Records and Financial Management

AIMS

• Identify the scope and nature of skills required for successful bed and breakfast or guesthouse management.
• Discuss the provision and management of facilities and décor in a guesthouse or B & B.
• Discuss the provision and management of equipment in a guesthouse or B & B.
• Discuss the provision and management of meals in a guesthouse or B & B.
• Determine the management of financial and other records in a guesthouse or B & B.
• There are various procedures for seeking competitive prices on specified equipment.

 

DREAMING ABOUT YOUR OWN BED AND BREAKFAST BUSINESS?

Make it true and set firm foundations to your business with this course full of practical advice and skills.

Learn to set up and/or manage a Guest House, or Bed and Breakfast operation. The course covers facilities, decor, equipment, customer service, supplying meals, financial management, marketing and more.

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